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(Recipe - compliments Ozzie Snaggs)

Ozzie Snaggs has been employed with Food Etcetera Limited for the past 18 years. Originally he worked on an offshore platform for 12 years but for the last 6 he has been on land. He has been a baker for 31 years.

Hops bread is a traditional Trinidad bakery favourite. You buy your hops-bread, fresh (and hot) from the bakery and eat it usually with ham, cheese or just plain butter. Few people make hops at home, but there's no reason why not.

Ingredients: