and Scotch Bonnet are the most commonly grown varieties of the pepper species
Capsicum chinense. This species comes in many forms of pods ranging from
round, top-shaped, long, or lantern-shaped. Colors can range from white,
yellow, orange, red, and brown when ripe.
The red Capsicum chinense
pods are known as Scotch Bonnet. Habanero is the name usually used for
the orange lantern-shaped pods. The Habanero when ripe or dried and powdered
has a unique apricot scent.
In Trinidad almost all peppersauces
are made from these peppers- the hottest peppers
in the world !
Please see our Dolphin
Exports page for further information on our exports of general merchandise
from Trinidad and Tobago.
|For more information on
these peppers go here:here