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Mary's Boychild-

Christmas 2000


We specialize in institutional catering, successfully handling  functions up to 3,500 in number and can provide a full service - equipment, personnel, utensils, etc.

Buffet tables are always tastefully decorated and food attractively garnished.

We can include ice carvings,  butter sculptures, food carvings.

The following are sample menus. You can select each as is, or create your own menu, using different components of each, then call us ( 625 3812 ) for a quotation.

You can also ask about our Gift Certificates to give to friends and family.

Hors d’oeuvres #1

Sliced Ham Platter
Sliced Turkey Platter
Chicken Salad
Pastelles - Reg or Veg
Assorted Bread Basket
Green Salad
Fruit Cake Squares

Hors d’oeuvres #2

Sliced Ham Platter
Sliced Turkey Platter
Crudette Platter
Spicy Chicken Drumettes
Christmas Quiche
Assorted Bread Basket

Main Menu - A

Roast Leg of Pork
Chicken Parang
Pastelles - Reg or Veg
Festive Rice
Traditional Stuffing
Savoury Pigeon Peas
St. Nick’s Salad

Main Menu - B

Traditional Leg of Ham
Stuffed Chicken Breasts
Millennium Rice
Carrot n’ String Bean Almondine
Spicy Roasted Potatoes
Festive Christmas Salad 

Main Menu - C

Tender Roasted Turkey
Honey Baked Ham
Pastelles - Reg or Veg
Holiday Rice
Glorious Vegetables
Old Time Pigeon Peas
Christmas Slaw Main

Main Menu - D

Tender Roasted Turkey
Pineapple Baked Ham
Fish Morsels with Sorrel Sauce Pastelles - Reg or Veg
Christmas Risi Bisi Rice
Three Bean Salad
Salad Nöel